Cakes are a delicious, sweet treat that can be served on any occasion. They are easy to make, but there are many varieties of cakes available in the market today. These cakes vary according to their ingredients and flavours as well as their structure and shape. The most popular types of cakes include chocolate cake, vanilla cheesecake, strawberry cheesecake, and fudge cake. There are many other types of desserts that can be made using these ingredients such as truffles or pancakes which are also known by different names depending on their texture or consistency (can be soft or hard).
What are cakes
Cakes are sweet, baked desserts. They consist of a mixture of flour, sugar, fat and eggs. Cakes can be made from scratch or bought ready-made from cash and carry and supermarkets.
The most common types of cakes are:
- Sponge cake (also known as short crust) – used for light cakes like sponge pudding or Victoria sponge; this type is made using beaten egg whites which makes them lighter than other types of cake recipes. A good example would be lemon drizzle cake!
- Meringue – made by beating egg whites until stiff enough to form peaks before folding into batters with fruit toppings such as raspberries or strawberries; these types have been around since Roman times so they must be good right?
Origin of Cakes
The origin of cakes has been credited to ancient cultures around the world. The ancient Greeks were said to bake cakes as early as 8 BC, and the Romans developed the recipe for the honey cake, which is thought to be the earliest known cake. Cake recipes then spread all over the world, evolving with the different cultures that encountered it. The basic ingredients used in cakes have remained the same since the earliest recipes: honey, butter, eggs, and wheat flour. Over time, bakers added more ingredients to enhance flavours, as well as decorations to make cakes look more attractive and festive. Nowadays, cakes come in all sorts of flavours, shapes, and sizes, reflecting different cultures, tastes, and occasions.
Health benefits
Fudge cakes are a good source of carbohydrates, proteins and vitamins. They contain almost the same amount of calories as whole wheat bread.
Cakes are rich in sugar content, which can cause diabetes or heart disease if consumed regularly. Therefore, you need to be careful while eating them because they have high-calorie content as well.
Varieties of cakes
There are many different kinds of cakes, some are made with different ingredients and others are more similar to each other. Here are a few varieties we are discussing here:
Fudge cake
Fudge cake is a popular dessert. Fudge cake is a layered chocolate cake with chocolate frosting, which makes it very rich and creamy.
The secret to fudge cakes is the chocolate chips, which give them their deep chocolate flavours.
Fudge cake ingredients
Fudge cake ingredients are:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 cup cocoa powder
- 1 teaspoon salt
- 2 cups packed brown sugar
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 4 eggs
- 2 cups hot water
Fudge cake recipe
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch pan.
- In a medium bowl, stir together the flour, baking powder, baking soda, cocoa, and salt.
- In a large bowl, stir together the brown sugar, oil, vanilla, and eggs. Add the dry ingredients to the wet ingredients, and stir to combine.
- Slowly add the hot water and mix until a thick, smooth batter is formed. Pour into the prepared pan.
- Bake for 25 minutes in the preheated oven. Allow cooling. Roughly chop and sprinkle with additional cocoa before serving. Enjoy!
Strawberry Cheesecake
Strawberry cheesecake is a popular dessert, and you can make it at home. It’s also popular among children because it uses strawberries and cream cheese, which are both ingredients that children like to eat.
Strawberry cheesecake ingredients
- Cream cheese
- Strawberries
- Sugar, to taste (more if you’re using less strawberry)
- Eggs, beaten with an electric mixer until foamy. Add vanilla essence and almonds for flavour if you want them.
- Baking powder (1 teaspoon per cup of flour).
- Flour (3 cups)
- Butter/margarine mixture (1 stick/113g per 8 oz container)
- 1/2 cup graham cracker crumbs
Strawberry cheesecake recipe
- Preheat the oven to 350 degrees.
- In a stand mixer, beat the cream cheese, sugar, and vanilla until light and fluffy.
- Add the eggs, one at a time, mixing on low speed until incorporated.
- In a blender, puree the strawberries until smooth, then combine with the cream cheese mixture.
- Add the flour and yogurt, mixing until all ingredients are completely incorporated.
- Pour the batter into the graham cracker crust.
- Bake for 40-45 minutes, or until the centre is barely jiggly.
- Cool for at least 6 hours before serving. Enjoy!
Vanilla cheesecake
Vanilla cheesecake is a traditional dessert that’s been around for centuries. This creamy, rich, smooth, and delicious cake has a vanilla base and is topped with a layer of cream cheese mixture.
Vanilla cheesecake is often served at birthdays, anniversaries, and other special occasions like weddings or parties. It can be made in advance and frozen until needed!
Vanilla cheesecake ingredients
Vanilla cheesecake ingredients are:
- Cream cheese (2 sticks)
- Eggs (4)
- Sugar (1 cup)
- Vanilla extract (2 teaspoons)
- Cocoa powder (1 tablespoon)
- Baking powder and baking soda in equal amounts, sifted together with flour to make a smooth batter.
- If you don’t have any of these ingredients on hand, it’s still possible to make this cake!
- You can also add lemon zest or orange zest if desired–just be sure not to overpower the other flavours!
Vanilla cheesecake recipe
- Place the digestive biscuits in a food processor and process until fine.
- Add melted butter, cream cheese and vanilla extract; process until combined into a smooth paste (you may need to add more melted butter if it’s too dry).
- Transfer mixture into a large mixing bowl, add icing sugar and stir until smooth using an electric whisk or wooden spoon until combined well into one lumpy mass – this can take at least 15 minutes! If you find it too stiff, then add more liquid by adding up to 100ml at once stirring well before repeating again until reaches desired consistency (I usually do this twice then return remaining mixture back into bowl).
- Cover with cling film (so there isn’t any dripping) leaving space on top for rising so that when removed from the fridge cheesecake will expand slightly.
Freshways Click and Collect has a variety of cakes to offer you
Cakes are an excellent way to celebrate special occasions, such as birthdays and weddings. Whether you’re looking for something simple or more elaborate, we have a variety of cakes that will suit your needs.
Freshways Click and Collect is a Food wholesaler in UK, we have a variety of cakes to offer you. Our cakes are made from fresh ingredients, and our cakes are made from scratch. Our quality control system ensures that our customers get the best quality product they can ever have in their hands.
For this variety of cakes, you can also order it directly from our website.
Read More: A Complete Guide to Chicken Train Piri Piri
Conclusion
Cakes are an undeniable delight, perfect for any celebration or gathering. From chocolate cakes to fudge cakes, vanilla cheesecakes to strawberry cheesecakes, there is a seemingly endless variety of cakes that can be made to satisfy any sweet tooth. While the ingredients and flavours of these cakes may vary, they all have one thing in common: they are all made from scratch, and, when done right, can be a delicious and memorable treat for anyone. This article has explored the different types of cakes and looked at the various ingredients that go into each one. It has also discussed the various textures and consistencies of the different types of desserts one can make from these ingredients. Each type of cake is unique, but they all have something in common that brings people together – the joy of a good slice of cake.
