Naan bread is a type of bread traditionally made in India. It’s a flatbread that’s been cooked in an oven, and it has the texture of thick pizza dough. But unlike pizza dough, naan bread takes longer to rise. That means you can make naan ahead of time and then just pop it into the oven when you’re ready for dinner!
Oven Naan bread can be used to make lots of different dishes, from pizza bases to Indian curries.
Naan bread is also known as tandoori roti or naan ki roti (in Hindi).
What is Naan Bread?
Naan bread is a type of flatbread that’s popular in the Middle East and India. It’s made with yeast and flour, salt, water, and sometimes other ingredients like butter or oil. The dough is kneaded until it becomes elastic before being baked on a hot stone surface until browned.
Naan comes from the word naan which means “bread” in Hindi. However, there are several different types of naan depending on where you live:
In India itself there are two main types – paratha (flour) or chapatti (wheat). These differ slightly by their thickness but both have similar properties such as softness when eaten warm; crispiness when cold; lightness because of high protein content; lack of bitterness because they’re baked instead of fried!
Origin of Naan
Naan is a type of bread, leavened with yeast.
The word naan means an oven-baked flatbread that is served hot from local restaurants that offer this popular snack throughout South East Asia.
Naan bread is one of the most popular Indian breads. It’s quick and simple to make, so it’s ideal for those who want a convenient way to enjoy Indian cuisine.
Naan Bread Verities
Naans are traditionally made with yeast, but they can be made without it as well. If you choose to use yeast, the process will be slightly different than if you make naan without yeast: instead of proofing the dough overnight before shaping it into naans, you should allow your dough to rise for about 30 minutes before shaping them into rounds so they have time to rise properly while baking them in the oven at high temperature around 400°F!
Health benefits of naan Bread
Naan bread is a healthy choice. It’s low in calories and fat, high in fibre and protein, and has no added sugar.
A large slice of naan bread contains only 38 calories not bad for a whole wheat flatbread! If you’re watching your weight or trying to lose weight, this is an ideal way to add more fibre into your diet without overdoing it with extra carbs. Plus, it’ll help keep you feeling full longer so that snacking isn’t necessary throughout the day!
Naan also contains iron which helps transport oxygen throughout our bodies a nutrient we need to stay well-nourished with our own blood cells working at full capacity (and therefore getting rid of waste products).
It’s an excellent choice for people on a diet or who want to lower their cholesterol levels. The high level of calcium in naan bread makes it an ideal food for children who have trouble eating enough dairy products.
The magnesium content in naan bread helps maintain healthy bones by reducing osteoporosis risk factors like hypertension, diabetes and heart disease.
How to make naan bread?
Ingredients
- Water
- Yeast
- Flour, preferably all-purpose (or something that says “bread flour”)
- Salt (1 1/2 teaspoons)
- Olive oil, for brushing the top of your naan before it’s baked. You can also use other oils like canola or vegetable if you’d prefer not to use olive oil and want to avoid dairy products. If you’re using butter instead of oil, keep in mind that unsalted butter will make your naans taste more like frying them than baking them! This may sound strange but trust me: stick with plain old all-purpose white flour – no fancy stuff here!
Recipe
- Mix all your ingredients until they form a dough (it’ll be sticky). If you’re feeling lazy or impatient, use some warm water instead of lukewarm tap water—that will help it come together more quickly!
- Knead the dough for about 15 minutes until it’s smooth and elastic enough to work with.
- Place the dough on an oiled surface so that it stretches out into one long strip about 1/4-inch-thick (you can use parchment paper as well if you want).
- Fold each end over toward itself until there are no folds left; then fold one side over again so that both ends meet at a corner point.
- Repeat step 4 two more times – folding up from bottom edge toward the top edge three times total; then fold both sides again towards the centre where we started this whole thing out!
- Now turn your hand upside down so that what we had before was now upside down.
- Flip back over onto itself by pulling up on right side (if there were no holes showing before), sliding hand under left side while pulling down on the left side; repeat the process until entire thing feels tight enough around edges without breaking apart too much during folding process above.
What Dishes to Serve with Naan?
Naan bread is an excellent choice for making pizza bases. You can create your own pizzas by using a naan as the base, and you will be able to control how crispy and crunchy it gets by using different toppings on top of it.
Naan bread is also great for making Indian curries, especially when it is topped with paneer (cheese) or potatoes. The cheese melts into the bread itself, adding flavour and moisture while keeping everything nice and soft inside the naan!
Another way to use this versatile bread is by making sandwiches with filling such as chicken tikka masala or pita pockets stuffed with falafel.
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Conclusion
Naan bread is one of the most popular types of bread in Indian cuisine, and it is also a terrific way to start your day. It’s easy to make and can be enjoyed with a variety of dishes from curries to tandoori chicken!
If you are in the UK (United Kingdom) and looking for high-quality, pre-made naan bread, Freshways Click and Collect has got you covered. With their convenient Click and Collect service, you can get your hands on the tastiest naan bread around. So why wait? Order now and enjoy the best naan bread you have ever had!
